Ashley Glass

Mid Year, Mid Life, Mid 30's?!

That number feels super weird coming out of my mouth. 35. Thirty-FIVE? Officially MID thirties now, right!? Everyone said that ’30’s is awesome,’ buuuut is it….? Let’s see. Maybe reflecting on this phenomona will help me realize it….

I got my first HORSE when I turned 30. Dream come true. 

I lost my dream job I never knew was my dream job (voluntarily, that still counts.) Boo. 

I got diagnosed with MS. Weird. Tough. Kinda shocking.

I got to meet pregnant teens and mamas and establish meaningful and longterm relationships with several of them. What a cool opportunity!! 

We have fallen in love with our church, Northeast Christian, and are meeting new friends. 

I ran my self-made mini marathon in my 30’s all by myself, that was cool. 

I lived through a pandemic in my 30’s. Weird. Sad. Thankful for healthcare.

I started intentional and semi intense therapy for myself, and my marriage, in my 30’s. That’s been eye opening. 

My son got accepted into the best middle school in the district, state really, and I teach there for part of my work day. Pretty darn neat. 

I had some really fun and cool partnerships these past few years, and have done well photography speaking. That’s awesome. 

Had my first spinal tap, suffered immensely from the post lumbar migraine, and I NEVER want to live through that again..

Got a new tattoo on my bday last year, definitely want another. 

Kinda weird, but 35 means a whole new age demographic. I’ve surpassed 25-34 and now I’m in the 35-44 range! It feels weird to tell my students that I’m 35 or that I just had my 35th birthday, in which most say, “You don’t look that old!!” THAT old. 

But you know what? I feel like these days and with SOME things, I’m thinking more clearly. Like I can say, “look, this is me being transparent and honest and this is me.” Facing a brand new medical diagnosis was a huuuuge eye opener for me, and it was also one that showed me the greatness of God. Could I be mad and upset that I HAVE this disease? Sure! But instead I see how vastly He is has worked in my favor. Every time I lift weight and run and ride my horses, I thank Him. So this birthday I have decided that that’s statement I feel for myself regarding turning ‘another year older…’ grateful. Grateful for another year. For my health. For the Lord doing ginormous things in my sometimes mundane life. I am grateful for my family and my friends who surround and love me. There will always be another birthday to freak out about or become weirdly reflective during—but each year I HOPE I can always see how far I’ve come and that I’ll be GRATEFUL for all the steps it took to get there.

When Fighting Doesn't HAVE to Ruin Date Night

When you are out with friends as a married couple, the LAST thing you want to happen is a fight between the two of you. I mean, no one sets out on a night away, planning to laugh and be carefree and to thoroughly enjoy being just the two of you again—and then ruining it with an argument. And I’ve written a blog post before about ‘When You Ruin Date Night,’ but this time I want to flip that scenario.

What if you fight, while on a date with friends, and even though there is still tension and some big feelings, the night doesn’t get RUINED?

This past time, it was 100% Asa’s fault. And he will be perfectly fine with me stating that. We were going out to celebrate a couple of his co-workers graduations from college and their masters program and I was so happy for them! Asa had already in his mind decided that the night was going to be just PERFECT and that I would be the cut loose and giggly / outgoing / extroverted version of myself. Well the truth is, that side of me is VERY few and far between. Thirty-four year old Ashley tends to be more quiet, more introspected, HAPPY still, just not loud or completely carefree. I tend to quietly people watch. Listen. And take the moments in as they come. We had an overnight sitter for the kids, there was zero reason we needed to have an early night in, but I had warned Asa that the later it got, the more I wanted to just get HOME. At one point I literally said, “I want to go home, wash my face, put on my charcoal mask, get in pajamas, and cuddle the dogs.” [Did I mention thirty-four year old me may be super lame??]

He kept asking me if I was okay. Repeatedly. We parked the car at our next destination on Fourth Street and I kept saying, “I’m fine.” In the PAST, me saying, “I’m fine,” didn’t always really mean that I was fine. Even in the 2019 blog post I wrote about ruining date night there’s a paragraph there about how I get quiet and shut down and stop talking when I’m angry or upset. But I wasn’t upset that evening. I wasn’t angry! And I’ve been on a low dose anxiety med for quite some time now and I swear the one thing it does for me is that it simply REGULATES me and my feelings [aka its’ JOB.] I wasn’t feeling overly adventurous or outgoing that night on this date, but I promise you I really was 100% FINE. I was content, I was happy, I was having a good time. Did I want to be in pajamas cuddling my Golden Retrievers? YEP. But I was also FINE being out with my husband.

Things escalated and he wasn’t taking my word for it. He got quite angry and exclaimed, “Well I’m not sure how we’re going to finish this night? I’ll feel like an idiot if I go in there and I’ll feel like an idiot if we just leave.” I clapped my hands together and said, “OR, Asa, we GO INSIDE and we tell the TRUTH that YEAH, we had a fight. YEAH we had a disagreement. YEAH we are frustrated with each other now, but we WILL BE OKAY.”

Everyone there was married [except one] and I was POSITIVE they would understand. Why would we abruptly leave the date and why would we just ACT like everything was hunky dory?? [You see, I wasn’t mad BEFORE this moment in the car. I really was FINE. But the more he pressed and questioned my ‘fineness’ the angrier I felt myself getting. So yeah, I was real annoyed.] It is OKAY for married people to fight. It is OKAY to admit to those in your circle around you that you ARE fighting or were fighting.

We were able to move on, move forward, and get over the silliness—WITHOUT ruining date night.

In 2019 I said,

Asa and I strive to continue having an exceptional marriage, and I am forever thankful for the patient and loving man that he is.

and on this day in 2022 I still believe every word of that sentence. Daily we strive for an exceptional marriage. I also strive to be exceptionally honest. I will always go back in my mind to the Hollis’ and their 100% dishonesty with their fans and listeners. I listened to their podcast often, where they bragged about loving to make out with one another and that they were each other’s best friends, that their marriage was strong and incredible…and then one day, Jen wrote this publicly:

"We have worked endlessly over the last three years to make this work and have come to the conclusion that it is healthier and more respectful for us to choose this as the end of our journey as a married couple.”

THREE YEARS?! Endlessly working on their marriage?? But not ONE podcast about the difficulties and struggles and fights and REALNESS about marriage. Nah, friends. I want to forever be real with you. Asa and I do NOT fight very often, I am incredibly thankful for that. But we still DO fight. Sometimes it happens on date nights, sometimes it happens in our home, sometimes it happens in Target. IT HAPPENS.

I want to end this post with a simple challenge to you, don’t strive for perfection. Strive instead to be with someone who is okay to fight with you and who can take ownership for it at the same time. Who can face friends and people and humbly carry on with the evening. Who isn’t trying to save face or have a public image that LOOKS perfect. But one who fights with you but yet loves you, chooses you, and grows from mistakes.

What Motherhood is Teaching Me

DSC_6893.jpg

Do you remember being little?

Do you remember wondering what your life would be when you grew up?

Did you ever think you’d be a mom? I can vaguely remember picturing that I would have a boy and a girl (ha!) and I LOVED the name Elizabeth, so I would say I wanted a daughter named that. (Ha again; we have a Reese EliSabeth!) But much beyond that, I don’t remember too much I suppose… I didn’t really know how to dream for my adulthood I don’t think, other than hoping horses were in my future.

There are SOME things I remember though about being a KID, and one is that I thought my mom had all the answers. And then I remember being annoyed and frustrated when she was ‘right’ or if she knew ‘too much.’ I can remember being angry with her (sorry, Mom) and having way too many hormonal emotions throughout the years; but I also remember always NEEDING her. I wanted her back tickles, no matter how old I got. I wanted her to listen, even if I’d get annoyed at times when she would weigh in. I wanted her approval, even though I didn’t. I wanted her appraisal, even when it looked more like tough love.

As we have come full circle, and I have that boy and girl God knew I would have…there are a lot of things that I am feeling. I feel as if the little years painfully went too quickly. I went from pregnant to delivering healthy, beautiful babies, to chasing toddlers, to now raising a seven and eight year old. Sometimes I forget that I used to be a child. I used to poo poo my mother. I used to brush her off. I used to roll my eyes and give her the side eye. I loved her so dearly, but I know there were moments I didn’t show it. (Sorry again, Mom).

My own kids are at interesting stages and seasons of life. I feel in a way as if my little boy has left me…he was a babbling toddler and such a chatter box, and I remember his tiny voice so clearly. Now he plays basketball around the clock and geeks out over Minecraft. He can be so QUIET. Quiet isn’t bad, but I feel how much less he needs me. He’s too big for me to hold and carry (I remember blog posts I wrote dreading that…..) and more times than not I can feel his annoyance. I see the heavy sighs and eye rolls when asked to clean his room or if I ask to walk the dogs. I often feel like the ‘annoying mom,’ and then I remember…I went through that too.

And I still need and love my mom.

He still wants me to lie with him every single night. He lifts his shirt so I can gently tickle his back and belly. He still loves ‘Magic Sleepy Glasses,’ and he still wraps his arms around me to give me sweet hugs. (No more kisses on the lips though…I’m sad to type that I think those days may be gone.) He’s still my little boy, my forever first baby, and I just PRAY—when he grows up, he will remember how very much I have always loved him.

My daughter too, loves me differently these days. PS: I know all of this is very normal. It’s part of ‘growing up,’ right? But I don’t know that I have sat to intentionally process it in a very long time. Reese is the extrovert; the chatter box, the girl who talks a mile a minute and will tell you any and every thing. For her, it’s a little different. She has always clung to me (sometimes too much) so I can still stay that 90% of the time, she just wants Mama. She wants time with me—to walk and talk and laugh and be silly. And I can see a lot of myself in her (as I can see SO much of Asa in Pierson’s disposition.) Reese is feisty and sassy and sometimes equally as salty as sweet. She can be the BEST at eye rolling, at moaning and groaning when asked to do something she may not want to do, and I sometimes wonder how in the world will I survive teenage years with this girl?!

So right now, in this phase and season of life, I am working harder to embrace when she does cling to me. When she asks, “Can we cuddle and watch Heartland?” or when she wants “one more minute” as I tuck her in. I remember teenage me quite well, and I was NOT an easy teen…

Becoming a mom has taught me so much about sacrifice. About selfless love. About doing your best, even when life is hard. About showing up for your kids, even when you are tired. About harnessing anger (especially when those eye rolls and fussiness comes) and biting my tongue. It has taught me that MY mom, did the best SHE could. She was tired (as all moms are), but that didn’t stop her from being selfless. She was sacrificial. She was patient. And even on little to no sleep, she’d crawl in bed with me to tickle my back and I remember always knowing when she was drifting off to sleep as her hand would slow and then completely stop mid-back. It’s exactly what happens with me and my kids. MANY nights, I am so tired, and mid back tickle I doze and fall asleep. (I wonder if my kids think the same thing I did those nights, “Noooo, just a little longer!” Ha!)

Being a mom, has given me a new love for my mom. I can see her better. I understand better. I can FEEL her emotions deeper. She taught me how to be a mother, and if my kids ever get married and have their own kids, I pray I am also teaching THEM to parent well.

Mother’s Day is a few days away. I know that not every woman WANTS to be a mom, and that is okay! I know that many women who want to be a mom, cannot be. I know that this weekend may be painful to so many women, so I also want to take the space to say remember ALL women, everywhere. Be kind. Be careful what you say. Love the women in your circles well. Check on them. Pray for them. And never, ever take the role of being Mom, if you are one, for granted.

Homemade Baked Mac n' Cheese, Yes, Please!

Ashley Glass Blog

Reese is definitely a mac n’ cheese gal but let’s face it…who doesn’t love it? Asa has made his from scratch for a long time and it’s a huge hit at family functions and get togethers, but for this dish he found a new recipe that is absolutely to die for!

We worked with Kroger and the campaign was for a Southern Comfort meal. This dinner hit the SPOT for that comfort food deliciousness, so much so that I may have eaten directly out of the tray once I cleaned my plate. Oh my word, Ashley… that’s embarrassing.

Okay, want the recipe?? I expect this to be on your family’s weekend menu and I want to know how you like it! This dish was inspired by Mom On Timeout’s blog post, so I cannot take the credit, she totally deserves it all! :)

PS: we were in an airbnb when we made this dish, as our home was still being fixed up. Hence the reason for the disposable tray and a room you may not recognize at the bottom of this post ;)

Ingredients:

  • 16 oz elbow macaroni, cooked (or other tubular pasta)

  • 1 tbsp extra virgin olive oil

  • 6 tbsp unsalted butter

  • 1/3 cup all purpose flour

  • 3 cups whole milk

  • 1 cup heavy whipping cream

  • 4 cups sharp cheddar cheese shredded

  • 2 cups Gruyere cheese shredded

  • salt and pepper to taste

  • 1 1/2 cups panko crumbs

  • 4 tbsp butter melted

  • 1/2 cup Parmesan cheese shredded

  • 1/4 tsp smoked paprika (or regular paprika)

Instructions:

  • Preheat oven to 350F. Lightly grease a large 3 qt or 4 qt baking dish and set aside.Combine shredded cheeses in a large bowl and set aside.

  • Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl.

  • Drizzle pasta with olive oil and stir to coat pasta. Set aside to cool while preparing cheese sauce.

  • Melt butter in a deep saucepan, dutch oven, or stock pot.

  • Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden.

  • Gradually whisk in the milk and heavy cream until nice and smooth. Continue whisking until you see bubbles on the surface and then continue cooking and whisking for another 2 minutes. Whisk in salt and pepper.

  • Add two cups of shredded cheese and whisk until smooth. Add another two cups of shredded cheese and continue whisking until creamy and smooth. Sauce should be nice and thick.

  • Stir in the cooled pasta until combined and pasta is fully coated with the cheese sauce.

  • Pour half of the mac and cheese into the prepared baking dish. Top with remaining 2 cups of shredded cheese and then the remaining mac and cheese.

  • In a small bowl, combine panko crumbs, Parmesan cheese, melted butter and paprika. Sprinkle over the top and bake until bubbly and golden brown, about 30 minutes. Serve immediately.

Ashley Glass Blog

A few tips from her blog that we also can’t emphasize enough:

Use block cheese and shred, do NOT buy the pre-shredded cheese. Yes, shredded cheese is so easy and serves so many purposes in homemade meals…but NOT for this! It is coated and will not melt properly. You need to shred it yourself for the best result.

Also—cook your pasta to slightly less than al dente, about one minute shy is great. The reason is that this is baked mac and cheese so the pasta will continue to cook in the homemade cheese sauce in the oven. Nobody likes soggy macaroni!

This mac and cheese recipe starts with a roux. The roux is crucial for getting the creamiest cheese sauce ever! Here is what you need to look for:

  • The roux (equal parts butter and flour) is whisked together until bubbly and golden.

  • Whisk in cold milk – not warm – to prevent the flour from clumping.

  • Cook the roux until you see bubbles on the surface and then continue cooking for an additional 2 minutes before adding the cheese.

For an extra bang of flavor, add Parmesan to the Panko topping – cheese upon cheese upon cheese upon cheese. Always and forever, amen. What are you waiting for? Order your groceries, add these items, and get cooking! Comment here when you’ve tried it, I wanna know what you’d rate this!

Ashley Glass Blog