A few years ago we went to an epic nacho night at our friends house. They have an incredible island (it’s HUGE) and Asa had the idea to wrap it in parchment paper and throw down some nachos. Well, the last year or so hasn’t allowed to us to ya know, hang OUT with friends…so recently we were extra thankful to host our own epic nacho night with another great couple!
We don’t play when it comes to nachos. They are Asa’s favorite food and a huge family favorite. You can make nachos however YOU like, but here’s how Asa does his:
-Sauté onions and brown your Kentucky Cattlemen’s Ground Beef
-Season with your very taco seasoning
-Top with corn, black beans, tomatoes (jalapeños too if you like!)
-And NEVER skimp out on the QUESO, my friends!
Because of the parchment paper, clean up is SUPER easy!! Basically you each claim a corner of the nacho island and then that’s your very own ‘plate!’ It’s genius, it’s fun, and it’s delicious. Tell us when you try this, I want to hear what YOUR favorite nacho toppings are!
