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The Walls I Need to Break

Walls.

Have you ever built them?

Around your heart, brick by brick, piece by piece?

December 7th I was diagnosed with Muscular Sclerosis. I handled it all with confidence, peace, and a scary level of stone cold, “I’m fine!” to all I’ve talked with. The truth is, I actually have felt ‘fine’ about the diagnosis. It gave me answers as to why so many different instances my ‘skin hurt,’ and it explained why and what my extreme nerve pain was in November. With the best MS team and an aggressive treatment plan, I have felt “fine.”

Suddenly though, I was thinking really terrible things. Things I don’t even feel comfortable typing within this blog post! Most of them centered around my marriage and for his sake, I’ll keep it as vague as I can here for my husband. We had some things come up, arise, and somewhere within me I just felt like giving up. In the past couple of weeks I have said some really hateful and hurtful things; my shortened version will just be transparent about the fact that giving up was legitimately ON my radar. “What if I just wasn’t here anymore?” was one of my scary to admit thoughts.

I told my mom I didn’t think I could cry. Other than with my extreme post spinal tap migraine, I really hadn’t cried. I told her that I’ve had zero reason to feel the way I’ve felt and definitely to have said the things I’ve said, and then it dawned on me……….

Walls.

Within each time I thought about my MS, and every time I told someone I was doing well and fine and good, I was adding more bricks on and around my heart. In the past couple of weeks, I have felt more annoyed as a mom than I can ever remember. I’ve also felt very unhappy in my work situation and being split schools. When my mom has asked how I am, I’ve respond back, “Everything is just meh right now, Mom. All of it.” Gray. Dreary. Muddy. No, I’m not just describing the way January looks in Kentucky—that’s how I have felt internally.

Oh the difficult conversations Asa and I have had. The tears shed, the nights we did indeed need to go to bed angry with hopes of trying again tomorrow. I haven’t wanted to be touched, I haven’t wanted to be hugged, I have wanted to simply be left alone, in my own little brick bubble.

And then? Realization happened. I have always been prone to creating walls. From a young age I have self-sabotaged lots of things, and sadly have hurt people by doing so. (Just ask my ex boyfriend from high school how I ruined OUR relationship…or maybe, actually don’t.) Psychology Today actually describes a lot of different forms of self-sabotage. There’s a paragraph there that discusses control, this may help you the reader, understand it a little more.

It feels better to control your own failure rather than face the possibility of it blindsiding you and taking you by surprise. Self-sabotage may not be pretty, but it’s better than spinning out of control. At least when you’re steering the ship, going down in flames feels more like a well-maintained burn.

Control / failure…two words that pretty accurately describe my ongoing fears, well before MS. I’ve written about fear of failure SO many times here, you may even remember. With MS, what control do I have? Think about it…I was given a serious new diagnosis, I was shown the multitude of lesions on my brain, and then……..I’m fine? “Going down in flames” is a part in that paragraph that describes how I have felt like navigating life. Asa, my patient, loving, gracious husband—even described to me that instead of working on this a little at at time (specifically an area in our life we need to work on), I’ve wanted to just blow it up and quit. He wasn’t wrong.

Walls.

I have had so many of you reach out to me and DM or text. While I haven’t shared super openly what I have been feeling, lots of of you just know:

“Hang in there. Absorbing and processing a new diagnosis takes time. Give yourself all the grace”

It’s only really BEEN a couple of weeks since I have started feeling the familiar feelings of self-sabotage. Asa and I have had some really great and needed quiet moments though, and have talked so openly about this new to ME feelings of nothingness. I don’t think I can ever say that I’ve struggled with depression, but I guess in a sense, I’m walking through it right now. While at the barn I didn’t even feel joy…I felt annoyed with the mud, the amount of time to groom and clean up and do ALL the hard work; but it never has felt like work to me before now? It’s been my therapy, my happy, my peace. So where to from here? Well, my only option is up. For my kids, my husband, my career, my horses—UP.

Recently I could have stayed in bed and just slept. It was the kids’ screen time, a Friday night when they are allowed to stay up later. I contemplated just not moving…just lying there, in the dark. But thank God I made myself get up. That was not who I wanted to turn in to, that was not a chapter of my story I wanted to start writing.. so I swung my feet onto the floor, called out to Reese and played a handful of card games with her. I promised myself I would be strong for them, for all of us. I know that within my strength, I am struggling.

But I also know that with time, prayer, positive actions, and repetition of doing things that I know are healthy for me, the walls one by one will come down, brick by brick.

Thank you for being here in this space and my life. For praying for me and with me. I plead with you to stick around. Don’t let me or my walls keep you out or away. And to my husband, thank you that within your choosing me, you are loving me so wholly and purely.

Nacho Island Night!

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A few years ago we went to an epic nacho night at our friends house. They have an incredible island (it’s HUGE) and Asa had the idea to wrap it in parchment paper and throw down some nachos. Well, the last year or so hasn’t allowed to us to ya know, hang OUT with friends…so recently we were extra thankful to host our own epic nacho night with another great couple!

We don’t play when it comes to nachos. They are Asa’s favorite food and a huge family favorite. You can make nachos however YOU like, but here’s how Asa does his:

-Sauté onions and brown your Kentucky Cattlemen’s Ground Beef
-Season with your very taco seasoning
-Top with corn, black beans, tomatoes (jalapeños too if you like!)
-And NEVER skimp out on the QUESO, my friends!

Because of the parchment paper, clean up is SUPER easy!! Basically you each claim a corner of the nacho island and then that’s your very own ‘plate!’ It’s genius, it’s fun, and it’s delicious. Tell us when you try this, I want to hear what YOUR favorite nacho toppings are!

Liven Up Your Next Cookout: Peach Bourbon Jalapeno Jelly Burger with White Cheddar + Caramelized Onions

Another burger recipe, because we just couldn’t NOT share it. So many asked us about the Kentucky Derby Winning Burger and I loved hearing how much you loved it once you made it! We all know Asa is the Chef behind everything and I’m the lucky one who gets to indulge in his creations after I take pretty pictures! For your Twinning Tuesday, we are sharing a new burger favorite: Asa’s Peach Bourbon Jalapeno Jelly Burger with White Cheddar and Caramelized Onions

Ingredients:

3 Tbsp Butter (separated)
Red Onion-Thinly Sliced
Good Buns (We prefer Pretzel or Brioche)
1 lbs Kentucky Cattleman’s Ground Beef
1 Cup Peach Jelly
2 oz of Bourbon
1 Jalapeno Minced
1 Cup Shredded White Cheddar
Salt and Pepper

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HOW TO MAKE IT:

Start by putting your thinly sliced red onion into a sauce pan with 1 tbsp butter and a pinch of salt. Over medium heat cook until the onions are a deep brown color and fully caramelized. Stirring occasionally as the cook. This will take approx. 10-15 minutes.

Meanwhile, in a medium sauce pot, add 1 tbsp butter and jalapeño and sautéed over medium high heat. Add to that the jelly and the bourbon and whisk to combine. The jelly should be rather thin at this point. Continue cooking over medium high heat until the jelly has thickened and reduced. Approx. 5 minutes. Set aside and allow it to cool.

Portion out the Cattleman’s ground beef into three equal portions. Form into patties and season both sides generously with salt and pepper. Grill over medium high heat until you have achieved your desired doneness. Add the shredded white cheddar to the top of the burger in the last minute or so to allow time for it to melt.

Assembly: Lightly butter and toast the top and bottom buns. Place the bottom bun, burger and cheese down. Top that with the caramelized onion. Add a generous portion of the peach, bourbon jalapeño jelly to the top bun and set onto.

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You will definitely liven up your next cookout with this burger recipe! It’s savory, sweet AND spicy, and don’t forget to use Kentucky Cattlemen’s Ground Beef to make it! The quality of meat DOES matter and I promise your burgers will always be better with this brand. PS: nope, this wasn’t sponsored. We just love it that much ;)

Fall Traditions and How We are Still Keeping Them

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How do you feel about Fall? Because by far, this is my absolute favorite season. It’s not TOO cold, it’s not too hot, and there’s no SNOW. The colors are beautiful (especially this year) and this is when we do ALL the festivities with our local family. We joke that we see each more than ever before in the Fall but come January, we’re all hunkered down in our homes ready to be recluses.

I think more than ever, keeping traditions alive is SO crucial to and for us. Especially with our KIDS. I mean sincerely, how sad a season has been the season of Covid?! They can’t go to school, they haven’t seen their classmates in over 250 days, and their life has been radically rocked—whether they can fully grasp it or not. Enter: all of this. Doing LIFE with some of our favorite people. Running and jumping and playing and being silly. Oh and indulging in ALL the apple cider donuts…And just to be safe, yes, all our kids (and us) wore masks, especially when around other people) and during all the activities. And there was plenty of hand washing afterwards ;)

This is the month we watched Hocus Pocus on a projector in our backyard, we all went to Boo at the Zoo together, we walked St. James Court in honor of the Art Fair that DIDN’T get to happen this year, and then obviously Gallrein’s Farm. It’s FALL, Y’all, and we are HERE for it. You know Asa is Buddy the Elf (except for all holidays, not just Christmas) so planning moments like this is his jam. Have you been to a pumpkin patch this season? What’s your favorite part? For me it’s the hay ride and just walking around the field admiring all the cute gourds. We go, we walk around, we snap some orchard photos, and then we buy all the donuts and enjoy every single bite. (I keep mentioning donuts but sadly I didn’t take a single picture of one this year?! Darn. It’s okay though, you know they’re freakishly delicious even if not photographed, right?)

“I am SO glad I live in a world where there are Octobers-” I mean, WHO cannot relate to Anne of Green Gables with this?!? SO much has been cancelled in our world. I am incredibly grateful the pumpkin patch DID NOT, and we were still able to enjoy these memories. We believe traditions are important. And we also believe being outdoors is a HUGE part of that. Kids need to breathe fresh air, they need to explore, and they need time with family. So what about you?? What things have YOU done this fall? Is there anything we need to add to our list of fun? Jot a comment and let us know! :) Oh and if you like looking back on memories like I do, you can see one of our previous Gallrein visits here! The kids have all grown SO much!!