Fall Traditions and How We are Still Keeping Them

How do you feel about Fall? Because by far, this is my absolute favorite season. It’s not TOO cold, it’s not too hot, and there’s no SNOW. The colors are beautiful (especially this year) and this is when we do ALL the festivities with our local family. We joke that we see each more than ever before in the Fall but come January, we’re all hunkered down in our homes ready to be recluses.

I think more than ever, keeping traditions alive is SO crucial to and for us. Especially with our KIDS. I mean sincerely, how sad a season has been the season of Covid?! They can’t go to school, they haven’t seen their classmates in over 250 days, and their life has been radically rocked—whether they can fully grasp it or not. Enter: all of this. Doing LIFE with some of our favorite people. Running and jumping and playing and being silly. Oh and indulging in ALL the apple cider donuts…And just to be safe, yes, all our kids (and us) wore masks, especially when around other people) and during all the activities. And there was plenty of hand washing afterwards ;)

This is the month we watched Hocus Pocus on a projector in our backyard, we all went to Boo at the Zoo together, we walked St. James Court in honor of the Art Fair that DIDN’T get to happen this year, and then obviously Gallrein’s Farm. It’s FALL, Y’all, and we are HERE for it. You know Asa is Buddy the Elf (except for all holidays, not just Christmas) so planning moments like this is his jam. Have you been to a pumpkin patch this season? What’s your favorite part? For me it’s the hay ride and just walking around the field admiring all the cute gourds. We go, we walk around, we snap some orchard photos, and then we buy all the donuts and enjoy every single bite. (I keep mentioning donuts but sadly I didn’t take a single picture of one this year?! Darn. It’s okay though, you know they’re freakishly delicious even if not photographed, right?)

“I am SO glad I live in a world where there are Octobers-” I mean, WHO cannot relate to Anne of Green Gables with this?!? SO much has been cancelled in our world. I am incredibly grateful the pumpkin patch DID NOT, and we were still able to enjoy these memories. We believe traditions are important. And we also believe being outdoors is a HUGE part of that. Kids need to breathe fresh air, they need to explore, and they need time with family. So what about you?? What things have YOU done this fall? Is there anything we need to add to our list of fun? Jot a comment and let us know! :) Oh and if you like looking back on memories like I do, you can see one of our previous Gallrein visits here! The kids have all grown SO much!!

The SOFTEST Oatmeal Pumpkin Chocolate Chip Cookies

Leave it to Instagram to come up with a TOLL option in their stories feature, and y'all know me, I HAD to try it. Needless to say 96% of my viewers said YES to wanting the recipe [I want to know who the 4% no's were!!!] But it was a fun toll regardless and a new way to incorporate feedback into what I do.

These were by far, the best pumpkin cookies I've ever had to date. Come fall, I will NEVER turn down pumpkin [except maybe really weird stuff, like, did you know pumpkin flavored Doritos are/were a thing?!?! WHY!?!] My husband actually baked these so I can take ZERO credit other than photographing them, writing this, and eating almost all of them.... (He found the original recipe here, on Averie Cooks blog.) 

I have always loved oats in cookies, and while I don't love oatmeal RAISIN, I DO love a good oatmeal chocolate chip. We decided to give these a whirl on a Sunday afternoon and guys, you have to find time asap to try these for yourself.  This cookie is oozing in nothing but fall flavors, because you can never go wrong with molasses and pumpkin pie spice. 

Ingredients: 
1/2 cup unsalted butter, melted
1/2 cup pumpkin puree
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1 TBS mild or medium-flavored molasses (not blackstrap, too intense)
1 1/2 tsp vanilla or pumpkin pie spice extract
1 1/2 cups old-fashioned whole-rolled oats (not quick-cook or instant)
1 1/4 cups all-purpose flour
2 tsp pumpkin pie spice (a mixture of cinnamon, allspice, cloves, and nutmeg if you don’t have pumpkin pie spice)
1/2 tsp baking soda
1/4 tsp salt
1 cup semi-sweet chocolate chips

Directions:

1. Melt the butter in a microwave safe bowl
2. Add the pumpkin puree, sugars, molasses, vanilla, pumpkin pie extract and whisk thoroughly to combine until smooth
3. Add oats, pumpkin pie spice, flour, and salt. Stir until combined. 
4. Add the chocolate chips and stir. 
5. Use a large cookie scoop and form 13 equal sized mounds of dough and flatten just slightly. 
6. Add the mounds on a large tray, cover with plastic wrap and cool in fridge for at least three hours [this was the hard part because I am guilty of just wanting to eat the dough!!!!!!!!!!]
7. Preheat oven to 350. Line a baking sheet with wax paper or spray w/ cooking spray
8. Place mounds of dough 2 inches apart and bake for 12-14 minutes or until the tops are set (even if they look slightly undercooked or pale--do NOT over bake!] 
9. Cookies will firm up as they cool, so allow them to cool for about ten minutes before serving. 

Fall is just beginning, guys, so seriously, if your pantry is lacking in these ingredients, I suggest you fix that immediately. This is the first of many desserts I plan on making [normally I AM the one who bakes], but I won't complain one bit if my husband wants to continue whipping bad boys like these up. These oatmeal pumpkin chocolate chip cookies are chewy, soft, and perfectly delicious! Great...now I'm going to get another [which will be my third today............] :)