Nacho Island Night!

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A few years ago we went to an epic nacho night at our friends house. They have an incredible island (it’s HUGE) and Asa had the idea to wrap it in parchment paper and throw down some nachos. Well, the last year or so hasn’t allowed to us to ya know, hang OUT with friends…so recently we were extra thankful to host our own epic nacho night with another great couple!

We don’t play when it comes to nachos. They are Asa’s favorite food and a huge family favorite. You can make nachos however YOU like, but here’s how Asa does his:

-Sauté onions and brown your Kentucky Cattlemen’s Ground Beef
-Season with your very taco seasoning
-Top with corn, black beans, tomatoes (jalapeños too if you like!)
-And NEVER skimp out on the QUESO, my friends!

Because of the parchment paper, clean up is SUPER easy!! Basically you each claim a corner of the nacho island and then that’s your very own ‘plate!’ It’s genius, it’s fun, and it’s delicious. Tell us when you try this, I want to hear what YOUR favorite nacho toppings are!

Normalizing Therapy and Being Aware of Our Kids' Struggles

My first born. The one who made me Mama. This little boy has grown so fast and as cliché as it always feels to say it, time has flown by…this kiddo heads to FOURTH grade in August and I just shake my head in amazement and bewilderment that this can be possible.

He is really the most empathetic, kindest, respectful, obedient, and SWEETEST child. You know how you go through stages with each kid (if you have more than one) and it seems at one time or the other, one is the ‘easier’ kid? As soon as there seems to be a good rhythm, the other kiddo slips or is going through a challenge. ‘Buttons are never on at the same time,’ my mom worded perfectly!

Pierson’s typically the easier one, as in, doesn’t give us a run for our money with being strong willed and argumentative (ahem…) and maybe that’s a first born thing? I have no idea, I am the youngest and my daughter absolutely gets those genes from me I think. But lately, it hasn’t even been attitude or behaviors that are changing and making us puzzled as parents…it’s the fact that he’s struggled more emotionally than we’ve been able to grasp recently. The past couple of months he has been anxious, and sad. He genuinely seems to struggle with being away from us. At times his smile and melodic laugh seem so distant. We’ve always thought Pierson’s laugh was the absolute best, and some days its just missing.

This summer we have sought out a therapist and praise the Lord she could meet with him right away. It seems that he is going through some severe separation anxiety (especially from his dad) and before Asa and I take a big trip out West in a few weeks, we wanted to try to get Pierson some extra support. He’s gone to school with his dad since he was in kindergarten; riding to and from, and often Asa has even worked IN his classrooms servicing other kiddos. His dad’s always, well, been there! Sure that’s a great thing!! Who would complain about that when looking back on their kids’ growing up years?! But right now, it’s pretty tough! The pandemic did NOT help and we really didn’t know the aftermath affects it would have on our children. (Reese seems to be okay?? But you never know!) We were home together ALL the time. All day every day. Except the more we’ve thought about it, I would come and go WAY more than Asa would and does.

I have my horses thirty minutes away—so almost every day I would spend HOURS at the barn. Our kids have always been used to me having side businesses and photo sessions that take me away from the house. I tend to be more of the busy bee, and Pierson has gotten so used to Asa, ALWAYS being there. On our recent trip to Gulfport, Asa went back to the hotel room to grab some drinks and snacks (mind you, RIGHT across from the beach where we were playing), and Pierson asked me probably twenty times when his dad would be back, why his dad hadn’t came back yet, and could he text him. Asa was gone all of 15 minutes, so this wasn’t a LONG period of time. There is so much more I could write and share, but I think I will just say it’s obvious Pierson will hopefully benefit from talking with more of a professional. I plan to share more later and update the situation—maybe I will even offer more of the back story behind this. For now though, we’d love your prayers!

He has been so wonderful about it and about meeting with her. Reese has asked questions sometimes about therapy and ‘what it is,’ and we are always completely open and transparent with each of them; I say WE ALL need therapy! And that it’s a good friend for Pierson to talk to who can help him walk through his thoughts and any problems or heavy emotions he’s experiencing.

I hope and pray that he will grow through this. I know he WILL. And I also hope that I can be a patient, empathetic, and good mom through it all.

And friends, please never be scared of the T word…THERAPY. Honest to God I think every human being would benefit from having a professional therapist or counselor to talk to. We ALL have something to work through at some point in our lives and sometimes it’s just nice to have someone other than a spouse or family member to talk through our STUFF with. If you need recommendations in the Louisville area I’d love to try to help you find someone, and if you ever have questions about kids and mental health, I’d love to talk with you too. I work in a children’s’ psychiatric hospital full time and while I am NOT a professional counselor or licensed therapist, I know a fair share about loving kiddos in their struggles.

Liven Up Your Next Cookout: Peach Bourbon Jalapeno Jelly Burger with White Cheddar + Caramelized Onions

Another burger recipe, because we just couldn’t NOT share it. So many asked us about the Kentucky Derby Winning Burger and I loved hearing how much you loved it once you made it! We all know Asa is the Chef behind everything and I’m the lucky one who gets to indulge in his creations after I take pretty pictures! For your Twinning Tuesday, we are sharing a new burger favorite: Asa’s Peach Bourbon Jalapeno Jelly Burger with White Cheddar and Caramelized Onions

Ingredients:

3 Tbsp Butter (separated)
Red Onion-Thinly Sliced
Good Buns (We prefer Pretzel or Brioche)
1 lbs Kentucky Cattleman’s Ground Beef
1 Cup Peach Jelly
2 oz of Bourbon
1 Jalapeno Minced
1 Cup Shredded White Cheddar
Salt and Pepper

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HOW TO MAKE IT:

Start by putting your thinly sliced red onion into a sauce pan with 1 tbsp butter and a pinch of salt. Over medium heat cook until the onions are a deep brown color and fully caramelized. Stirring occasionally as the cook. This will take approx. 10-15 minutes.

Meanwhile, in a medium sauce pot, add 1 tbsp butter and jalapeño and sautéed over medium high heat. Add to that the jelly and the bourbon and whisk to combine. The jelly should be rather thin at this point. Continue cooking over medium high heat until the jelly has thickened and reduced. Approx. 5 minutes. Set aside and allow it to cool.

Portion out the Cattleman’s ground beef into three equal portions. Form into patties and season both sides generously with salt and pepper. Grill over medium high heat until you have achieved your desired doneness. Add the shredded white cheddar to the top of the burger in the last minute or so to allow time for it to melt.

Assembly: Lightly butter and toast the top and bottom buns. Place the bottom bun, burger and cheese down. Top that with the caramelized onion. Add a generous portion of the peach, bourbon jalapeño jelly to the top bun and set onto.

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You will definitely liven up your next cookout with this burger recipe! It’s savory, sweet AND spicy, and don’t forget to use Kentucky Cattlemen’s Ground Beef to make it! The quality of meat DOES matter and I promise your burgers will always be better with this brand. PS: nope, this wasn’t sponsored. We just love it that much ;)

The Best Layered Dip You Need this Summer

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Don’t you love a good 7-Layered Dip?! It’s SO easy to make and everyone loves it. I mean c’mon, layers of creamy and fresh ingredients spread into a 9x13 pan, how simple can a recipe get? Throw some tortilla chips on the side and you have perfect dippers to pair alongside it.

This dip has seven (obviously) layers to it and creating them was super quick and easy. Here’s what the layers are:

  • Refried beans

  • Sour cream (mixed with cream cheese and our newfound friend Dano’s Seasoning [found at Kroger just like the rest of this!])

  • Guacamole

  • Salsa (drained)

  • Cheese

  • Green onions

  • Olives or tomatoes

Jalapenos and cilantro are also great toppers for this Mexican 7 layer dip, you can simply get creative and have fun with this.

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This dip was a hit in our household and I may or may not have taken a HUGE portion for lunch the next day and then had MORE the following night. This will be GREAT to take to family functions this summer, potlucks, holiday parties, you name it. All of our ingredients were found at our local Kroger, including the Dao’s Seasoning (which is SO good, Y’all!!)

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